What I had for lunch (there is a point in telling you, honest!)
16 07 2008Okay, I’m back from my lunch break (admittedly a long one!) and I have to tell you what I had! Why? Well, because it was different to normal. I would usually have a cheese and tomato sandwich, maybe a few crisps, some fruit and perhaps, as a treat, a chocolate orange cookie. Today, I had breakfast omelettes with baked beans, tomato and mushrooms. That’s all. Hmmm. Not much in the way of carbohydrate I don’t think (although I guess baked beans might have some, and possibly eggs?). No gluten. But more to the point, and worse, much worse … no sugar! I am on a no sugar diet and it’s killing me!
So why am I doing it? I’m one of those people who’s always thought that life’s too short to be miserable about food. I had a friend at university who used to eat nothing but cucumber slivers on ryvita, whilst I was busy wrapping my mouth around a giant Hula Hoop sandwich … with white bread and mayonnaise! Now before you start jumping up and down and saying “it’s alright for you, you obviously never put on weight!”, I’d just like to assure you that I am carrying a serious amount of extra flesh around my middle, and am still wearing a size bigger than I used to wear pre-children (and my youngest is heading for 3!). I would like to lose my muffin top, but that’s not why I’m doing this diet. I’m doing it in the hope that it will sort out my postnatal illness, not to mention the PMS that’s been the bane of my life, once and for all!
You see, having turned down the anti-depressants and tried the hormone treatment, I’m now trying the Dr Marilyn Glenville approach. She’s a nutritionist who specialises in taking a natural approach to female hormone health and I went to her clinic last week. As a weird kind of coincidence, I then picked up her book ‘Natural Solutions to PMS‘ for next-to-nothing at the Windsor Golden Egg Festival at the weekend. I am learning SO much from reading it. If only I’d discovered it years ago. Anyway, in a nutshell, Dr Glenville believes that fluctuations in blood sugar levels are at the root of PMS, and here’s why:
- When you have high levels of glucose in your blood (eg. after eating a meal) your body takes what it needs for energy and then produces insulin from the pancreas in an attempt to reduce the excess. Insulin transports glucose into the cells and the glucose that isn’t used is changed into glycogen and stored in the liver and muscles to be used later. When glycogen levels are filled in the liver and muscles, the excess is stored as fat.
- When your blood glucose levels fall too low (eg. if you haven’t eaten for ages), the pancreas produces glucagon, which works in the opposite way to insulin by encouraging the liver to convert some of its glycogen stores into glucose to give us quick energy. However, the body also produces adrenaline - a hormone normally released when we are under stress. This means that we feel stressed.
- Adrenaline also has the effect of ‘blocking’ progesterone from being effectively utilised by the body. So even though your progesterone levels may be fine, your body isn’t able to use it properly.
- Studies apparently show that women with PMS don’t have different glucose levels to women without PMS, but they do eat more sugar, refined carbs and dairy products (and yes, I’ll admit that that was true of me!). It could be argued that PMS causes women to crave sugar, cakes and other ‘instant boost’ foods. Dr Glenville argues that it’s the other way round: eating sweets and biscuits causes changes in blood sugar levels, which then cause adrenaline to be released, which in turn interferes with the proper use of hormones (particularly progesterone) which then triggers PMS.
So I am now on strict instructions to cut out sugar, dairy, caffeine and alcohol, eat loads of oily fish, let nothing but brown bread, rice and pasta pass my lips and take a whole bunch of supplements as well. I am officially a guinea pig, with pretty much a guinea pig’s diet! I’ll keep you posted and let you know if it works. At the moment, after not being able to have birthday cakes in the office today, I’m questioning whether hormone hell is preferable to life without chocolate! Which would you go for?
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Tags : adrenaline, anti-depressants, Dr Marilyn Glenville, female hormone health, hormone treatment, insulin, lunch, muffin top, no sugar diet, PMS, postnatal illness, progesterone
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